Camels have two towering "meat saddles" on their backs. Hump is the nutrition bank of camel, which is connected with back muscles and consists of rich colloidal fat. The camel's hump weighs about 40 kilograms. Hump is a rare delicacy in China's traditional recipes. Humps also have medicinal functions. Hump is sweet and warm, and has the effects of moistening dryness, expelling wind, promoting blood circulation and reducing swelling. Hump meat can nourish yin and moisten dryness, and it is also good for promoting blood circulation and enriching blood. At the same time, it can also reduce swelling and improve immunity.
Hump meat is delicate, plump and beautiful, and it is a treasure with Inner Mongolia flavor, which is often as famous as bear's paw. The cooking methods of hump include: roasting hump, frying hump silk, drawing hump silk, burning hump and so on. Especially the hot hump is the most famous. These eating methods are very good, not only delicious, but also have good nutritional value. Let's have a look.
Hump meat contains a lot of nutrients, which can play a good role in nourishing yin and improving immunity. It can supplement rich protein and calcium, has beauty beauty's function of protecting the liver, moisturizes the skin and resists aging, and is a delicious food especially suitable for female friends. The benefits of eating humps are great, especially for beauty beauty, a woman, which is indispensable to all of us.
After our introduction, do you have a new understanding of hump? Surely many people don't know that hump can be used as a kind of food, isn't it amazing? But hump is a precious food, which we can't eat generally, so we should give priority to understanding hump.