Fat intestines are the large intestine of pigs, also called pig water. It is disgusting, and only hardworking people will eat it. Due to the constant updating of cooking skills and edible condiments, fat sausage has become one of the favorite foods of people from all walks of life. But people in some places still don't know how to eat. However, it is the people in jiangyou city, Sichuan Province who make fat intestines to the extreme.

Why do Jiangyou people like to eat fat intestines so much? Jiangyou pork intestines are delicious. What special techniques and skills do they have to make fat sausages? I will answer your questions carefully below.

Jiangyou people love to eat fatty intestines, which is a unique eating habit. We should start with the geographical environment of Jiangyou. Jiangyou area is mountainous and less plain. In ancient times, Jiangyou people lived by cutting wood, burning charcoal, logging, hunting in the mountains and other heavy physical labor. Under the living conditions at that time, people generally could not afford to eat pork, but in order to supplement their physical strength, they bought cheap or even free "pig water" and ate it with spicy cooking methods. no

Therefore, at noon, people only eat their own dry food. In order to adapt to a hard day's work, people attach great importance to breakfast.

Authentic practice of Jiangyou fat sausage;

Step 1: clean the pig's large intestine.

1. Prepare a pair of fresh pig intestines, add salt, rub them repeatedly, and then rinse them with clean water.

2. Turn the pig's large intestine upside down and tear off the excess oil inside. Don't tear it too clean, then add starch.

3. Put the pig's large intestine in cold water, add ginger slices, green onions, cooking wine, star anise and fragrant leaves to boil and blanch.

4. After the water is boiled, skim off the floating foam and immediately remove it and put it in ice water.

5. After the pig's large intestine is completely cooled, cut into horse's ears.

Step 2: Stir-fry the sausage base.

1. Add cooking oil from the pot. The oil temperature is 60% hot, add sausage oil. Stir-fry the oil juice and remove the oil residue.

2. Add ginger slices, garlic slices and pepper to stir fry, then add bean paste and spices to stir fry.

3. Add sugar, hot sauce noodles and prepared spices, stir well, add water and water to boil, simmer for 15 minutes, and remove the residue with a colander.

Note: The formula of spices for burning 30 Jin fat sausage is as follows.

Note: Jiangyou Fat Sausage doesn't use many seasonings, but these seasonings are the soul of this dish. If you make it at home, you can go to the drugstore to buy it, mash it and mix it well, and then grab a little at a time in proportion.

4, into the fat intestines, shallots, dried peppers, garlic.

5, simmer for 40 minutes.

A crispy Jiangyou fat sausage is ready.

Note 1: Jiangyou fat sausage must use fresh fat sausage, do not blanch for too long, and be sure to pass ice water after blanching.

Note 2: Jiangyou fat sausage must not be fried in oil, and it will be scrapped as soon as it is fried.

Note 3: after frying the base material, the residue must be filtered out after simmering, and pepper noodles should be added if the hemp taste is heavy.

Note 4: Jiangyou fat sausage does not match vegetarian dishes.