Crispy fish

Cauliflower and cauliflower eat together.

Radish eat together.

Mung bean phase grams of food

Garlic phase grams of food

Eat pepper food

Sichuan pepper

Ginger-like food

lemon peel

Recipe practice:

1. Wash the fish, cut it into strips or slices, add salt, chicken essence, vinegar, cooking wine, soy sauce, cumin powder, pepper and egg white, catch it evenly and marinate it for about 30 minutes.

2. Side dishes, wash and cut into pieces for later use.

3. Put the oil in the pot, put the marinated fish in the pot and stir-fry until the fish turns white, and take off the pot.

4. Take another pot, add oil and stir-fry the side dishes for seven minutes.

5. Add oil to the pot, add pepper, ginger and garlic and stir fry.

6. Pour in the fish fillets, stir fry and let stand for five minutes.

7. Pour the dish into the fish again, continue to stir fry, and wait for ten minutes, stir fry once in the middle.

8. Take out the pot