1. Prepare ingredients: millet 1 bowl, half a carrot, one green vegetable, 2 spoonfuls of boletus sauce, and appropriate amount of salt.
2. Soak the millet after washing. (Processing carrots and vegetables while soaking millet)
3. Dice carrots, cut green stalks into small pieces, and shred green leaves.
4. Pour the oil in the pan, add the diced carrots and stir fry until Microsoft.
5. Add the green vegetable stalks and stir fry until it is broken.
6. Add green leaves and stir fry (be sure to stir fry quickly, otherwise the leaves will turn yellow easily).
7. Put the fried vegetables on the plate for later use.
8. Boil half a pot of water and add the soaked millet after the water boils.
9. Cook until the millet swells into beige.
10, add 2 spoonfuls of boletus sauce, mix well and simmer.
1 1. When the porridge is thick, pour in the fried carrots and vegetables.
12. Add some salt to taste after cooking for a few minutes.
13, this delicious millet vegetable porridge is ready.