1, green pepper You can choose this kind of green pepper, or something spicy, clean it, control the moisture, and cut it diagonally.

2, sliced bacon, and then prepare some accessories, garlic slices, star anise, and pepper.

3. Heat the oil in the pot, add garlic, star anise, pepper granules and bacon slices, and the fried bacon becomes transparent. Add half a spoonful of bean paste, put green pepper in the pot, put soy sauce in the pot and season with chicken essence.

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[Ingredients] 250g bacon, green pepper 100g, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of steamed fish soy sauce and appropriate amount of dried red pepper.

【 Practice 】 Clean the floating dust on the surface of bacon, soak it in clear water for 2 hours, and remove the salt for later use.

2. Cover the bacon with plastic wrap and steam it in a steamer for 20 minutes.

3. Slice the steamed bacon for later use.

4. Dice green peppers, diced ginger and garlic, and cut dried peppers for later use.

5. Heat the wok, add vegetable oil, add ginger, garlic and dried pepper and stir-fry until fragrant.

6, put down the green pepper ring, stir fry evenly, then add the bacon slices and stir fry.

7. Sprinkle with steamed fish and soy sauce, stir well and serve.

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