25 minutes. Ingredients: chicken breast, Chili powder, cumin powder, black pepper marinade, cooking wine, soy sauce, white sesame seeds. Wash the chicken breast, beat it with a meat hammer, and cut it into thin slices with a knife. Put the cut chicken breast into a large bowl, and then put a proper amount of black pepper marinade into the bowl. Add two spoonfuls of cooking wine, three spoonfuls of light soy sauce and appropriate amount of Chili powder. Sprinkle a proper amount of cumin powder, put on disposable gloves, grab and stir well.

25 minutes. Ingredients: chicken breast, Chili powder, cumin powder, black pepper marinade, cooking wine, soy sauce, white sesame seeds.

1. Wash the chicken breast, beat it with a meat hammer, and then cut it into thin slices with uniform thickness with a knife for use.

2. Put the cut chicken breast into a large bowl, and then put a proper amount of black pepper marinade into the bowl.

3. Add two tablespoons of cooking wine, three tablespoons of light soy sauce and appropriate amount of Chili powder.

4. Sprinkle a proper amount of cumin powder, put on disposable gloves, grab and stir evenly.

5. Put the chicken breast in the refrigerator for about an hour.

6. Put the oiled paper in the baking basket, and take out the marinated chicken breast and put it in the baking basket.

7. Preheat the oven at 18 degrees for 1 minutes. After preheating, put the baking basket in the middle layer of the oven.

8. Turn on the air frying function and bake at 18 degrees for 25 minutes.

9. After taking it out, sprinkle it with a layer of white sesame seeds and cook the chicken breast with black pepper.