How to make yellow braised pork (bean sprouts and yellow braised pork)

Stewed vegetables are divided into red braised and yellow braised dishes. The cooking methods and ingredients are similar, but the seasonings are slightly different.

Red stew uses more soy sauce and sugar than yellow stew. The finished color of red stew is deep red, while yellow stew has an attractive golden color, and the soup is thicker and more authentic.

Ingredients:

Three-layer pork, soybean sprouts, green onions, ginger, rock sugar, dried chili peppers, garlic, star anise, light soy sauce, dark soy sauce, cooking wine, and oyster sauce.

Method:

1: Scrape the three layers of meat skin repeatedly with a knife to remove dirt, and prepare other ingredients;

2: Pick and wash the soybean sprouts Clean and set aside;

3: Cut the three-layer meat into slices about half a centimeter thick, add an appropriate amount of cooking wine and water, soak for 10-15 minutes, and remove;

4: Pot Add a little oil, add the meat slices and stir-fry until it changes color, add onions, ginger, rock sugar, dried chili peppers, garlic and star anise and stir-fry until fragrant;

5: Spray in an appropriate amount of cooking wine, add an appropriate amount of dark soy sauce and stir-fry until fragrant; When the meat is colored, add an appropriate amount of light soy sauce and oyster sauce and stir-fry evenly;

6: Add the processed soybean sprouts, stir-fry for a while, add a small amount of water and bring to a boil over high heat, cover and simmer over low heat for 45- About 60 minutes;

7: Turn to high heat to reduce the thick soup.

Tips for calf:

1: It is better to choose fat and lean meat for three-layer meat. Too fat and greasy, too lean meat will taste bad;

2: Slice the three-layered meat, add appropriate amount of cooking wine and water to soak it, which can remove the unique meaty smell of the pork. The time should not be too long, 10-12 minutes is appropriate;

3: Add the roasted pork Rock sugar and oyster sauce can make the color of the finished product bright and beautiful. Dark soy sauce, light soy sauce, and oyster sauce can be used for seasoning, but they all have a salty taste. Please pay attention to the amount to avoid being too salty;

4: Soybean sprout nutrition Rich, stewed together with the meat can absorb the aroma of the meat and reduce the greasiness of the meat. The time of adding bean sprouts can be adjusted according to everyone's taste;

5: Yellow braised meat, which mainly highlights the braised and yellow color. Bean sprouts will be simmered during the process of simmering, so don’t add too much water when simmering the meat, or even add no water;

6: If you want the braised pork to be tender and fragrant, it is usually boiled over high heat. Turn to low heat and simmer, and finally use high heat to reduce the juice. Do not cook over high heat. It is best not to open the lid and add soup and seasonings in the middle to ensure the original flavor of the dish.