Our country has a vast territory and rich resources. Each region has its own unique food culture, which allows us to taste various local specialties. The Jiao Dai Fair in Lantian, Xi'an has a long history and is particularly famous in the local area. The items in the fair are dazzling and have everything you need. There is a local saying that the Jiao Dai Festival is held on the third day of the lunar month, the sixth day of the lunar month, and the ninth day of the lunar month. Dai Daji.

Jiaodai Market is about an hour away from downtown Xi'an. There are many delicacies in the market, including a morning wine stall specializing in beef. It is very popular. It was crowded with people. Jiaodai Daji's rotten beef has become a local gourmet business card, and has even been featured on CCTV's gourmet program. The beef is actually very soft and rotten as it is cooked.

Jiaodai was originally a cattle-raising base, and the locals developed the habit of eating beef. The beef is cooked soft and delicious, and can be eaten by men, women, and children. Ordinary beef costs 45 yuan per pound, and shank meat costs 60 yuan. Yuan per pound, the price is very cheap. People here eat beef as a meal rather than as a dish. This kind of domineering way of eating is really not found in other places, and I can only envy it.

Many uncles and uncles weigh tens of dollars worth of beef at the beef stall. The boss cuts the beef into thin slices and pours homemade seasonings on it. The beef is sour and spicy, which is particularly appetizing. The beef is very soft in your mouth without losing its chewiness. The rich beef aroma makes people want to stop. The beef with tendons is especially chewy. The more you chew, the more fragrant it becomes. Every part of the beef tastes delicious. Many uncles and uncles eat beef with a glass of wine and a piece of steamed bun. Do you think this kind of breakfast is hard or not?

The uncle who sells beef has been selling beef at the market for more than 30 years. His father sold beef locally, and his son inherited his father’s business and continued it. The uncle said that the reason why his beef is so popular is The ingredients are cooked fresh on the day. I get up at around two o'clock every morning to get busy, and the stall is set out at five or six o'clock, so that customers can eat fresh and hot beef.

The uncle is friendly to everyone who comes to eat beef. The beef is cooked to a high level and the taste is good. It is not surprising that for more than 30 years, people gather around the stall whenever he comes out. .