The practice and production method of sweet and sour peanuts: the dishes and their effects are introduced in detail: home-cooked recipes

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Making materials of sweet and sour peanuts:

Material: 200g peanut kernel (raw).

Seasoning: 50g of aged vinegar, monosodium glutamate 1g, sugar 15g, oyster sauce 10g.

Practice of sweet and sour peanuts:

1.

Fried peanuts;

2.

Peanuts are soaked in mature vinegar, monosodium glutamate, sugar, oyster sauce and chopped green onion.