Northeast New Year's Eve dinner is one of the traditional festivals in China, and it is also the most important food in Northeast China. It is usually eaten at family reunion on Lunar New Year's Eve, symbolizing family reunion and happiness. Northeast New Year's Eve is famous for its rich dishes and unique tastes. Each dish has its special meaning and symbol.

Prepare ingredients

There are many dishes in Northeast New Year's Eve, including fish, meat, vegetables and other ingredients. The following is a list of some common ingredients:

-Fish: carp, grass carp, perch, etc.

-Meat: pork, beef, chicken, etc.

Vegetables: Chinese cabbage, bean sprouts, radishes, etc.

-Others: mushrooms, tofu, sea cucumbers, etc.

3. Cooking steps

3. 1 Fried meat with rice cake

Fried meat with rice cakes is one of the classic dishes of Northeast New Year's Eve. The manufacturing steps are as follows:

-Step 1: Slice pork and marinate with cooking wine, soy sauce, salt and pepper 15 minutes.

-Step 2: Cut the rice cake into small pieces, blanch it with boiling water and take it out for later use.

-Step 3: Add a proper amount of oil to the pot, add onion, ginger and garlic and stir-fry until fragrant, then add pickled pork and stir-fry until it changes color.

-Step 4: Add the rice cake and mix well, then add some soy sauce, sugar, salt and pepper to taste.

-Step 5: Finally, add a proper amount of water, boil and simmer for 5 minutes.

3.2 Braised pork

Braised pork is an essential dish of Northeast New Year's Eve. The manufacturing steps are as follows:

-Step 1: Cut the pork into pieces, blanch it with boiling water and take it out for later use.

-Step 2: Add a proper amount of oil to the pot, add sugar and stir-fry until dissolved, then add onion, ginger and garlic and stir-fry until fragrant.

-Step 3: Put the blanched pork in the pot and fry until golden on both sides.

-Step 4: Add some seasonings such as light soy sauce, dark soy sauce, cooking wine, sugar, salt, star anise, cinnamon and fragrant leaves.

-Step 5: Add appropriate amount of water, boil and simmer 1 hour until the meat becomes soft and rotten.

3.3 Cabbage Bean Curd Soup

Chinese cabbage bean curd soup is a light dish in Northeast New Year's Eve, which adds a fresh flavor to the whole New Year's Eve. The manufacturing steps are as follows:

-Step 1: Wash the cabbage and cut into pieces, and cut the tofu into small pieces for later use.

-Step 2: Add appropriate amount of oil to the pot, add onion, ginger and garlic and stir-fry until fragrant.

-Step 3: Add appropriate amount of water, bring to a boil, add cabbage and tofu, and cook until the cabbage is soft.

-Step 4: Season with salt and chicken essence and sprinkle with chopped green onion.

end

As a delicious tradition with a history of 100 years, Northeast New Year's Eve dinner is not only a sumptuous meal, but also a symbol of family reunion and happiness. By making these classic Northeast New Year's Eve dinners, we can feel the cherish and love of the Northeast people for their families and traditions. I hope this Northeast New Year's Eve cookbook can help you cook a delicious New Year's Eve dinner for your family and spend a warm and unforgettable night together. Happy New Year to you and your family!