Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Practical recipes for termitomycetes
Practical recipes for termitomycetes
Hairy chicken fir

200g of termitomycetes, 30g of green pepper and 30g of red pepper.

4 grams of salt, 3 grams of monosodium glutamate, 30 grams of refined oil, and a little sliced ginger and garlic.

Bright color and light taste. 1. Wash the termites, and shred them with green pepper and red pepper for later use.

Boil the water in the pot, add a little salt and oil, and pour in the chicken? Bacteria fly into the water, fished out and discharged into the water.

3. Put the wok on the fire, add refined oil and heat it; Stir-fry ginger and garlic slices, pour in raw materials, add salt and monosodium glutamate and stir-fry for a while. Chicken fir oil is a very famous dish in Yunnan, Guizhou and other plateau areas. Is this a fresh chicken? After washing the bacteria, tear them into small strips, then add pepper and dried Chili into the oil in a large pot and fry the chicken. It's finished when the water in it is drained, chicken? Oil can also be used to flavor. It tastes dry and chewy, and even the oil in it has a strange smell.