Say shredded pork with Beijing sauce, I'll tell you a classic story and then tell you how to do it. The story begins on 20 12. The woman I like likes to eat shredded pork in Beijing sauce, and there are many differences in life. But in recent years, she has been eating behind my back, which generally won't make me understand. But once I suddenly came home and saw her order a takeaway in the restaurant, eating shredded pork with Beijing sauce. I ..

I also learn to cook this home-cooked dish for my girlfriend and often cook and order. Do you think it is incredible? Yes, I feel incredible myself, but that's the result! Next, I'll teach you how a Muslim made such delicious shredded pork in Beijing sauce!

Thick sauce! It tastes very good! ! Shredded pork in Beijing sauce ~ it's so easy to make! A spring cake bag with a thin surface is filled with very thick materials! It tastes very good. After eating one, I can't help eating another. Take a bite of thick juice and overflow! Ingredients: tenderloin 150g, shredded cucumber, shredded carrot, shredded onion, appropriate amount of cooking oil, dumpling wrapper 12 seasoning: soy sauce 1 spoon, soy sauce 1 spoon, white sugar 1 spoon, and a small amount of water starch.

Brush a layer of oil on the dumpling skin, then cover it with a layer of dumpling skin, and then smooth it with a flour stick. Put four pressed dumpling skins into a pot and steam 15 minutes. You can make stockings and high heels first in the case of steaming skin ~ add 1 tablespoon soy sauce, 1 tablespoon soy sauce, 65438 tablespoons soy sauce, 65430 tablespoons sugar. Then pour the oil into the pot, stir-fry the stockings and high-heeled shoes until 8 minutes are perfect, then add water starch to thicken, and stir-fry again until the sugar color is brown. After the dough is cooled out of the pan, you can peel off the thin spring cake skin layer by layer and make it! Fold it up for later use, and finally put all the information in the spring cake skin and wrap it up to eat!