Douban method 1 stir-fry potato and tomato strips, and cut potatoes into thick strips. Cut the eggplant into thick strips and marinate it with a little salt. 2, let the eggplant dry a little, it is not easy to get oil. 3. Add oil-fried garlic cloves to the pot and fry the potatoes until they are half-cooked and yellow. 4, be sure to fry until half cooked, otherwise the potatoes will be half cooked and the long eggplant will be crisp and rotten.

Raw materials for cooking eggplant and potatoes: 4 long eggplant, 2 potatoes, proper amount of salt and oil, onion 1 segment, ginger 1 slice, 2 cloves of garlic, braised soy sauce 1/2 tablespoons, cassava starch 1/2 tablespoons, and oil 1 tablespoon. Practice: 1. Cut the eggplant into hob blocks, put it in a bowl, add a little salt, stir evenly, and marinate for 10min, so that the eggplant is not easy to digest, absorbs a lot of oil for a long time, and is refreshing and not greasy. 2. Cut the potatoes into hob blocks, put them in clean water to wash off cassava starch, and pick up the cleaning water controller, so that the potatoes will not be oxidized in the air and the color will be black. 3. Add a proper amount of water to the bowl, add oil consumption, soy sauce and cassava starch, and stir well to make unused juice. 4. Boil the oil in the pot for 6-7 minutes, add the potatoes and fry until golden brown. Take out oil control and make up water for later use. 5. Heat up to 7-8 minutes, add eggplant and fry until cooked. Take out oil control and make up water for later use. 6. Pour the oil in the pot, leave a little oil, add the onion, stir-fry the ginger foam, add the fried eggplant and potato chips, and stir well.

Spicy dry pot abalone chicken ingredients: grass chicken, small abalone, onion, onion and garlic, oil consumption, soy sauce, salt, fermented grains and small peppers. Practice 1, cut a small piece of grass chicken, wash it, and drain it for later use. After the fresh abalone is cleaned with a toothbrush, the abalone meat is taken out and cut with a knife. 2. Put the chicken breast and oysters in a pot, add wine, salt, soy sauce, oil consumption, cassava starch, ginger and garlic and marinate for a long time. 3. Prepare shallots, garlic cloves, ginger and winter shavings. Add some oil to the casserole, add onion, onion, ginger and garlic and stir-fry until fragrant. 4. After turning off the fire, put the pickled black pepper chicken pieces on the onion and garlic, cover and stew for 3 minutes, then put the small abalone on the black pepper chicken pieces, cover and stew for 20 minutes.

Bass food in tomato sauce: bass, mung bean 20g, corn 20g, carrot 20g, tomato sauce 1.5 tbsp, white pepper 1 teaspoon, salt 1 teaspoon, sugar 1 teaspoon, and apple vinegar beverage 0.5 teaspoon. Practice: 1. Soak mung beans, corn and carrots in water to control drying. 2. Remove the head of the bass, remove the middle spine from the abdomen and cut it with a knife. Marinate with salt and white pepper 10min to taste, absorb water with kitchen paper, and evenly dip cassava starch, including the inside of knife flower. 3. Put it in a pot and fry it until it is shaped, and then fry it.