food
130g Flammulina velutipes
40 grams of chopped pepper
A little minced garlic and chopped green onion.
2 grams of chicken powder and sugar each.
5 ml of soy sauce and 5 ml of oyster sauce.
Proper amount of edible oil
Exercise:
1 Wash Flammulina velutipes and cut off the roots.
Take a bowl, pour chopped pepper, add minced garlic, add chicken powder, sugar, soy sauce and oyster sauce.
3 mix well and make sauce.
4 put the chopped Flammulina velutipes into the dish and put it away.
5 pour the sauce evenly and set aside.
6. Turn on the electric steamer, inject a proper amount of clean water into the water tank to the lowest water level, put on the steamer, code the steamer, and add the Flammulina velutipes.
7 Cover the lid, press the "switch" key to start the machine, select "vegetables", and then press the "steaming plate" key.
Set the time to 1 1 min, and then press the "Start" button to steam until the ingredients are cooked.
Take out the steamed vegetables after the power is cut off.
10 oil the hot pot to 80% heat.
1 1 Take out the hot oil after turning off the fire, pour it on the Flammulina velutipes and sprinkle with chopped green onion.
draw
Roast beef roll with golden mushroom
food
400g beef
100g Flammulina velutipes
30 grams of celery
1 carrot
5 grams of barbecue powder
5 ml soy sauce
10g barbecue sauce
Cumin powder and edible oil are appropriate.
Exercise:
1 Wash Flammulina velutipes and cut off the roots for later use.
2 cut the washed celery into sections, peel off the old skin, and then cut it into small strips for later use.
3 Cut the washed carrots into pieces and cut them into small strips for later use.
4 Slice the washed beef for later use.
5 spread the beef on the chopping block and put some Flammulina velutipes, celery and carrots.
6 Roll the beef into a roll and fix it with a toothpick.
Brush a proper amount of cooking oil on the barbecue grill.
8 Put the beef rolls on the grill and bake for 2 minutes on medium heat until the color changes.
9 Turn the beef roll over and brush it with cooking oil, soy sauce and barbecue sauce.
10 Add barbecue powder and cumin powder, and bake for 2 minutes on medium heat until it changes color.
1 1 Turn the beef over, brush it with soy sauce, barbecue sauce, barbecue powder and cumin powder, and bake it for 2 minutes on medium heat until cooked.
12 Brush with appropriate amount of cooking oil, bake for 1 min, and plate.
draw
Flammulina velutipes roll with bean skin
food
50 grams of bean skin
100g Flammulina velutipes
20g shredded colored pepper.
5 grams of barbecue powder
5 grams of cumin powder
A little salt
Proper amount of edible oil
Exercise:
1 Cut the washed soybean skin into strips about10cm long and 3cm wide for later use.
2 Wash Flammulina velutipes and cut off the roots.
3. Put the bean skin flat on the chopping block. At one end of the bean skin, add Flammulina velutipes and shredded colored pepper.
4 slowly roll it up and put it on with a bamboo stick, and put the remaining bean skin, Flammulina velutipes and shredded pepper in turn for later use.
Brush a proper amount of cooking oil on the barbecue grill.
6 Roll Flammulina velutipes with bean skin on the barbecue grill.
7 Brush evenly with proper amount of cooking oil, and bake on low heat for 3 minutes until it changes color.
Sprinkle the right amount of barbecue powder, salt and cumin powder.
Turn over, sprinkle with appropriate amount of barbecue powder, salt and cumin powder, and bake for 3 minutes on low heat until the color is the highest.