First, it takes about 13 minutes to cook pork (four or five minutes for old pork); Beef for about 20 minutes (old beef plus four or five minutes). After pressing into the pressure cooker, don't forget to collect the soup (open the lid after the pressure cooker is released), so that the food is delicious.

Second, the next teaching pressure cooker braised pork:

Wash the meat and cut into pieces. Blanch the cold water in the pot. The block can be slightly larger, and it will shrink and become smaller after cooking.

Wash the cooked meat and control the moisture.

Putting the raw materials into a pressure cooker; Soy sauce, cooking wine, salt, onion, ginger, aniseed, rock sugar, etc. Turn the meat over and cover it with seasoning. I just let the soy sauce smooth the bottom of the pot. Soy sauce can be dipped in meat.

The function of choosing pork ribs. Just wait.

After stewing, choose the juice-collecting function to improve the taste and collect the soup. In the process of turning the meat, you can see that the soup gradually becomes sticky and wraps the meat.