Accessories: vegetable oil 10g, ginger 1g, one clove of garlic, 3g of white vinegar and 4g of oyster sauce.

1, prepare raw materials.

2. Wash the shrimp with water.

3. Slice ginger and garlic cloves.

4, put the right amount of oil in the pot, saute ginger and garlic.

5. Add shrimps and stir fry.

6. Add small rapeseed and stir fry quickly.

7. Finally, add white vinegar, salt and oyster sauce and mix well.

8. The finished products are as follows.