If it is unopened lunch meat, the storage time is relatively short, usually only 6- 10 hour at room temperature. The best way is to seal the lunch meat with plastic wrap and put it in the refrigerator for almost 3 days.

If it is a canned lunch meat, the shelf life is 3 years. Generally, it only needs to be stored at room temperature in a cool, dry and direct sunlight environment.

Lunch meat is a canned food, which is convenient to eat. Because pork is put in a sealed can, it is also easy to preserve. Lunch meat is mainly made of pork and chicken, with a certain amount of starch and spices. Mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.

Extended data:

Nutritional value of luncheon meat

Lunch meat is a product produced at high temperature and high pressure. The selection of raw materials, production and packaging of fresh food can separate more nutrients from meat. The high temperature process can kill all bacteria without adding any preservatives. Safe and hygienic to use, it is a necessary food for families in developed countries in Europe and America.

The main nutritional components of lunch meat are protein, fat, carbohydrate, nicotinic acid and so on. The mineral sodium and potassium content is high, and the lunch meat is delicate, tender and rich in flavor.

Most people can eat; Obesity, children, pregnant women and diabetics should not eat.

References:

People's Network-Attention! These foods can't be stored in the refrigerator