material
2 tablespoons soy sauce, soy sauce, 1 tablespoon sugar, noodles, chopped green onion, rape, eggs.
working methods
1, two spoonfuls of soy sauce, one spoonful of soy sauce, and one spoonful of sugar and mix well to make juice.
2. Cook noodles. After cooking, take out the noodles and put them in cold water for later use.
3. Pour a little oil into the pot, add chopped green onion and stir fry, add noodles and stir fry with chopped green onion.
4. Pour in the prepared juice and stir fry.
5. Add small rapeseed, stir-fry until soft, and serve with noodles.
6. Fry a poached egg with the remaining oil at the bottom of the pot and put the fried poached egg on the fried noodles.
Second, dry fried rice noodles
material
Rice flour, shredded pork, Chinese cabbage, carrot, Pleurotus eryngii, onion, soy sauce, soy sauce, oyster sauce.
working methods
1. I made dry fried rice noodles. Soak rice noodles in warm water for 1 5min and cook for1min. (If it is mixed with cold rice noodles, it can be cooked for a long time. )
2. Take out the cooked rice noodles, add a little oil and stir well to prevent the pan from sticking.
3. Then stir-fry the shredded pork and the dishes you want to add. If the shredded pork is beef, it is recommended to add a little cumin and pepper, which will be more fragrant. Bean sprouts are usually put in dishes, but other dishes can also be put. I put out Chinese cabbage, carrots, Pleurotus eryngii, onions, shredded pork and vegetables.
3. When frying rice noodles, mix the soy sauce, soy sauce and oyster sauce in advance according to the ratio of about 4: 2: 1. You can also add or subtract according to your own taste.
4. Put oil in the wok, a little more than cooking oil, add shallots and stir fry, add rice flour, immediately add half of the seasoning and stir fry quickly, and then add the remaining seasoning. Finally, add some salt to taste and add sesame oil or Chili oil. Stir-fried rice noodles are actually the process of mixing seasoning and rice noodles evenly, because rice noodles are easy to break and stick to the pot. Quick decision is the key.