pork belly

100g

Chinese cabbage

3 tablets

potato

3 Xiao

condiments

oil

Proper amount

salt

Proper amount

soybean

Proper amount

chicken essence

Proper amount

Sichuan pepper

Proper amount

Frozen tofu

Proper amount

Potato vermicelli

Proper amount

step

1. Prepare ingredients

Cut the potatoes into strips.

Cut Chinese cabbage into strips

4. Put the cold oil into the pot and stir-fry until the meat becomes discolored {I cut off the excess fat and cut it into small pieces to test everything out} Put the pepper, chopped green onion and minced garlic into the pot and stir-fry the cabbage and potatoes together.

5. Add appropriate amount of water, and add frozen bean curd vermicelli, salt and chicken essence.

6. Out of the pot