Pork tenderloin 300g

Potatoes 1

5 mushrooms

Pleurotus eryngii 1

Flammulina velutipes100g

A little baby food

Four kinds of oil wheat vegetables

5 auricularia auricula

A little ham

Lotus root slice

Half a piece of tofu skin

A thousand pages of tofu

Oyster mushroom

2 lettuce

Potato flour 1 bag

Give it a little twist.

Coriander 1 Xiaoba

A little cooked peanuts

Proper amount of white sesame

Spicy balsamic pot Liao 1 Bao

Red bean paste 1 spoon

Proper amount of edible oil

Proper amount of salt

Appropriate amount of onion, ginger and garlic

10 dried pepper

10 persimmon pepper

Zanthoxylum bungeanum 10g

Appropriate amount of starch

Proper amount of cooking wine

Recipe practice:

1. Prepare ingredients. I prepared ham, lotus root, baby cabbage, green vegetables, oil wheat vegetables, bean curd skin, thousand pages of tofu, potato flour, oyster mushrooms, mushrooms, Pleurotus eryngii, twist, potatoes, fungus and pork tenderloin. You can also choose ingredients according to your own taste.

2. Slice potatoes, lotus roots, thousand pages of tofu, ham and Pleurotus eryngii. You mai Cai, baby Cai cut into sections, auricularia auricula soaked in hair and tore big flowers, and Pleurotus ostreatus tore small pieces.

3. Prepare seasoning, a packet of spicy and spicy pot ingredients, dried peppers, red bell peppers, pepper, onion, ginger and garlic.

4. Slice tenderloin, add starch and cooking wine and marinate for 20 minutes.

5. Boil the boiling water in the pot and blanch the ingredients. Mushrooms, Pleurotus eryngii, Flammulina velutipes, Pleurotus ostreatus and Auricularia auricula, these ingredients must be blanched and squeezed dry or they will come out when frying. Imagine the taste. Cook for 7 minutes, which is about 1 minute.

6. Tofu skin, potato chips, lotus root, thousand pages of tofu, blanch for 2 minutes and drain.

7. Put cold oil in a hot pot, add pepper, dried pepper and persimmon pepper and stir-fry red oil.

8. Pour in the marinated tenderloin and stir fry for 2 minutes.

9. Add spicy incense pot ingredients and bean paste, stir-fry and deodorize.

10. Add onion, ginger and garlic.

1 1. Add lotus root, potato chips, tofu skin, thousand pages of tofu and potato flour and stir-fry for 2 minutes, because these ingredients are relatively slow to cook.

12. Add Pleurotus eryngii, Pleurotus ostreatus, Lentinus edodes, Flammulina velutipes, ham and auricularia auricula and stir fry 1 min.

13. Add lettuce, oily wheat and baby cabbage and stir-fry slightly. Add a little salt to taste. Add it according to your own taste.

14. Finally, stir-fry peanuts with twist.

15. Turn off the fire and stir-fry the parsley section.

16. Cook and sprinkle with white sesame seeds.