Home-style recipe of braised pork ribs with potatoes and beans

Home-style recipe of braised pork ribs with potatoes and beans. This dish is simple and quick. The tenderness of the meat and the richness of the soup are perfectly combined. There is this recipe. You don’t have to worry about asking your children to go home for dinner. The collision of various ingredients gives this dish multiple textures. In front of you is the home-made recipe of ribs stewed with potatoes and beans! Home-style recipe for braised pork ribs, potatoes and beans 1

Ingredients for braised pork ribs, potatoes and beans

700 grams of pork ribs

2 potatoes

200 grams of beans

3 slices of ginger

5 green onions

4 cloves of garlic

1 star anise

10 Sichuan peppercorns

2 tbsp braised soy sauce

2 tbsp light soy sauce

3 tbsp cooking wine

1 soybean paste spoon

1 spoon of oyster sauce

1.5 spoon of salt

1 spoon of sugar

How to cook pork ribs with potatoes and beans

Step 1. Take a group photo of the raw materials. After buying the ribs, soak them to remove the blood, then blanch the meat in cold water, wash and set aside. Cut the green onion into sections, slice the ginger, peel the garlic, wash the peppercorns and star anise and set aside.

Step 2. Heat oil in a cold pan

Step 3. Saute onion, ginger, garlic, pepper and star anise until fragrant.

Step 4. Pour in the pork ribs and stir-fry for a while. It is best to stir-fry the oil.

Step 5. Pour in 2 tablespoons of braised soy sauce and stir-fry evenly.

Step 6. Pour in 2 tablespoons of light soy sauce and stir-fry evenly.

Step 7. Pour in 3 spoons of cooking wine and stir well.

Step 8. Add a spoonful of soybean paste

Step 9. Add a spoonful of oyster sauce

Step 10. Add enough water to cover the ribs and simmer over medium-high heat for 25 minute.

Step 11. When stewing the meat, wash the beans and break them into sections. Peel potatoes and cut into chunks.

Step 12. Fry the beans until they are raw.

Step 13. Add a spoonful of salt and a spoonful of sugar to the ribs to taste.

Step 14. After the ribs are basically stewed, add potatoes and beans.

Step 15. Add appropriate amount of water, cover the pot and simmer for about 15 minutes.

Step 16. Add another half spoonful of salt.

Step 17. Stew until the ribs are crispy and the potatoes and beans are fragrant. It’s time to take it out~

Step 18. It’s delicious~~

Cooking tips for braised pork ribs with potatoes and beans

For ribs, choose ribs, which are the tenderest and most suitable for this dish. Choose potatoes with yellow hearts for a dense and delicate taste. Beans are available all year round and are easy to buy. Fry them until they are raw and the texture will be better in the end. Recipe 2 for braised green beans with potatoes and ribs

Stewed Vermicelli with Potatoes and Spare Ribs

Ingredients: 600 grams of pork ribs, 1 potato, 150 grams of wide noodles

Ingredients: 10 dry red peppers, 2 star anise, 2 green onions, half a root of ginger, 20 grams

Seasoning : Garlic chili sauce 1 tablespoon white sugar 1 teaspoon rock sugar 10 grams dark soy sauce 20 ml light soy sauce 20 ml salt appropriate amount of chicken essence

Method:

1 Prepare the required ingredients, potato width Soak the powder in advance.

2. Wash and shred the peppers, wash the star anise, cut the green onions into sections, and smash the ginger.

3. Boil water in a pot, add onion and ginger, pour the ribs in and blanch.

4. Rinse the blanched pork ribs with cold water to remove any blood foam, then control the water and set aside.

5 Peel the potatoes, cut into pieces and soak in water.

6 Pour twice as much oil into the pot as for cooking and heat it up.

7 Add potatoes and fry.

8 Fry the potatoes until golden brown and set aside.

9 Put the ribs into the pot and stir-fry.

10 Add chili and star anise and stir-fry.

11 After the chili is fragrant, add sugar and rock sugar and stir-fry until the ribs are slightly brown.

12 Add garlic chili sauce, dark soy sauce, and light soy sauce and stir-fry until the ribs are colored.

13 Pour in boiling water that covers the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.

14 Add the soaked bread flour and add salt.

15 Add the fried potatoes.

16 Simmer over high heat for 10 minutes, then add chicken essence to reduce the juice.