The practice of sauce bone introduces the cuisines and their functions in detail: home cooking recipes, school-age children recipes, anemia recipes, traumatic fracture recipes and osteoporosis recipes.

Taste: Sauce flavor technology: sauce bone making material: main ingredient: ribs (big steak) 1000g.

Seasoning: 5g star anise, 2g onion15g ginger15g sugar15g soy sauce, 35g bean paste, 5g pepper, 5g cinnamon bark, 2g fragrant leaves, 2g allspice powder, 25g cooking wine and soy sauce/kloc-0.

2. Then wash the spine soaked in blood several times and put it in a large pot with water until it is not covered with pig bones;

3. Wash ginger and break it;

4. Wash the onion and knot it;

5. Add ginger, onion, star anise, pepper, cinnamon, fragrant leaves, a little thirteen spices, wine, soy sauce, fried sugar, white sugar, soy sauce or high-quality soy sauce into the pot;

6. Then cook the soup with high fire until it boils, wipe off the floating foam, add a proper amount of refined salt, turn to low heat, and cover it for about 1 hour;

7. Add the right amount of chicken essence and simmer for about 30 minutes.