The advantages of eating oysters regularly are: efficacy: nourishing yin and blood, clearing heat and eliminating dampness. Clinical application: 1. It can be used for women with physical weakness, metrorrhagia, blood loss, or yin deficiency and body fluid deficiency after fever, anxiety and insomnia. It is advisable to cook with oysters alone and drink soup with meat. 2. Used for erysipelas, irritability and thirst after drinking. It is advisable to mix raw oysters with ginger vinegar. Usage: there are fried oysters, braised in brown sauce, boiled in white, fried in soup and eaten raw. Its meat is tender and should be fried, not boiled for a long time. On the contrary, there are too many parasites, and human immunity can't kill so many bacteria. The common phenomena are diarrhea and vomiting. If you want to eat, you should also pay attention to the following problems: eating raw seafood and aquatic products can easily cause various diseases, such as eating raw clams to cause hepatitis A; Mixed infection of cholera and dysentery occurred when eating clam and fresh shellfish; Eating sashimi, raw fish porridge, drunken shrimps and crabs, using raw fish with wine, and not thoroughly heating aquatic animals and plants, cookers and containers by rinsing or barbecue are likely to lead to food-borne parasitic diseases, such as liver fluke, paragonimiasis, Fasciola zingiberensis and Angiostrongylus cantonensis. People must pay attention to hygiene if they want to eat seafood raw. Most seafood contains highly pathogenic bacteria. Before eating, it is best to freeze seafood at 4℃ for an hour or two, and then soak it in light salt water to achieve the purpose of sterilization. Cooking method: celery and oysters

4 oysters, 2 celery, 2 eggs, low-gluten flour 100g, bread flour 100g. 3 teaspoons of pepper, 2 soups of tomato sauce.

Spoon, black vinegar 2/2 1 spoon.

1. Shell the oyster, take the meat, wash it and drain the water; Grind celery into mud for later use.

2. Dip the oysters in flour, then dip them in the beaten egg liquid, then wrap them in celery paste, and then evenly dip them in bread flour for later use.

3. Heat the oil pan for 8 minutes, put it in Step 2 and fry until golden brown.

4. You can add pepper when eating, or dip in tomato sauce and black vinegar. Menu Name: Gillette Oyster

Cuisine: Other cuisines.

Type: local characteristics

Basic characteristics: crispy and delicious, and pleasing to the eye.

Required materials: 600g medium oysters, eggs 1 piece, 2 tablespoons flour and bread crumbs, wine 1 teaspoon, salt and corn flour, lettuce.

1, lemon 1, lemon slice 1, cherry 2.

[raw materials]:

Ingredients: medium-sized oyster 600g, egg 1 piece, 2 tablespoons of flour and bread crumbs, wine 1 teaspoon, salt and corn flour, lettuce.

/kloc-0 per tree,/kloc-0 per lemon,/kloc-0 per lemon slice, 2 cherries.

Sauce: 1 tbsp oyster sauce and tomato sauce, 1 2 tbsp soy sauce and1tsp lemon juice.

[Method]:

(1) Wash oysters, shell them, mix them with salt and corn flour, marinate them slightly, rinse them, blanch them in boiling water until they change color, and then take them out.

Drain.

(2) Break the eggs and stir them after drinking.

(3) Soak oysters in starch, eggs and bread crumbs in turn, fry them in medium-temperature boiling oil until golden brown, drain the oil and serve.

(4) Tear, wash and trim the lettuce leaves into edible size, and mix them with lemon blocks. Mix the juice well and dip it in. Lemon slices,

Cherry vegetable. Baked oysters in microwave oven

10 yuan Buy 10 Raw oysters, pat the garlic pavement at home, put it in the microwave oven "high fire" file or "microwave+barbecue" file and score 2 points.

40 seconds, wow! Bite it gently, it's fresh and tender, and it tastes healthy and happy.

=============================================

The principle of microwave heating is that water molecules rub against each other to generate heat ~ ~ Usually the food processed by microwave oven will be a little dry ~ ~

So the microwave oven should be set to microwave 2, barbecue 3!

The surface of oysters is wet ... if the microwave is too strong, it will burn.

==============================================

Disclaimer: I put oyster shells in the microwave oven, quantity: ten at a time (a small microwave oven is impossible). Arrangement: chrysanthemums.

Type (not stackable); Never timeout. I have tried several time periods and temperatures, and 2 minutes and 40 seconds is the best, and 3 minutes is also right (super large).

I'm not familiar with it, so I added an extra minute. As a result, all oysters shrink, break, become tough and produce a lot of water.

If you are afraid of scalding, you can pour some raw oil on the oysters. It tastes better with gold, silver and garlic.

=======================

Alas, 2-3 minutes is faster than burning charcoal! It is absolutely inconvenient to cook oysters with shells in the microwave oven! microwave

The generator is on the side, but the barbecue heating pipe comes from the top of the stove!

Microwave is generated and reflected in a straight line, so cooked food should be arranged in chrysanthemum shape, evenly spaced and too thick (steak and the like)

Turn it over and heat it again; So if you put them together, they will be uncooked and cooked unevenly, which will only waste oysters.

Enjoy it!