Heat for about 4 minutes.

Crayfish is a very delicious food. It is rich in nutrients and tastes extremely delicious. Whether it is braised, steamed, fried or other methods, it has a unique flavor. Sometimes we When making lobster, I accidentally overcooked it and couldn't finish it all at once. I would store it in the refrigerator and heat it in the microwave when I want to eat it next time.

Just heat the crayfish in the microwave for 4 minutes. Heating in the microwave is very simple. First, we put the crayfish in the microwave plate, heat it on medium-high heat for about 4-5 minutes, and then take it out and eat it. The heating time should not be too long, otherwise the meat quality of the crayfish will be excessive. Old, lose taste.

If there is no microwave at home, we can also choose to use a steamer to heat crayfish, which is also very simple. Add water to the steamer, put the crayfish and seeds in it, turn on high heat and steam, wait until the water boils and then steam for about 8-10 minutes until cooked.