Cold dishes: three-color cold chicken hair dishes.

Hot and sour fish skin, shrimp skin and onion

Couples' lung slices and bitter gourd salad

Hot dish: stewed grass carp in farmhouse.

Salad fish steak

Hand-shredded mutton

Beef tenderloin with black pepper and French fries

Braised pork with chestnuts.

Long Jia po jiao long chicken

Braised three porcelain gall bladder

Sautéed Chinese Yam with Black Fungus

Soup: bone kelp soup

Staple food: leek box gold cake

Shishuxian rice noodles rice