As one of the most famous mountains and rivers in China, Guilin not only has its unique landscape, but also local delicious snacks, which is one of the important reasons why tourists linger. Then let me introduce you. Next time you go to Guilin, you can also appreciate the beauty of taste. Lipu taro braised pork: Lipu taro braised pork is a traditional dish in Guilin, which was once called "national famous dish". It is characterized by golden color, crisp but not rotten, fat but not greasy, fragrant taro slices, and good taste, color, fragrance, taste and shape of meat slices. It is said that Chiang Kai-shek was full of praise after eating it. Lipu taro braised pork beer Lijiang fish: It first started in Yangshuo. In the cooking process of braised fish, beer was boldly added as an auxiliary material, thus creating a unique local famous dish, which was popular in Yangshuo and even extended to the whole Guilin. This delicious beer-flavored dish is not only suitable for China people's taste, but also loved by domestic and foreign guests. Beer Lijiang Fish Lingchuan Dog Meat: Enjoy the reputation of "the first delicious food in the world". Dog meat is delicious and nutritious. Has the effects of nourishing yin, invigorating kidney, dispelling cold and invigorating stomach. Lingchuan dog meat has a unique craft, and it is expected that some dishes will be very particular about cooking techniques. After eating, the mouth is full of fragrant Shu Tai, which makes people never tire of eating and has endless aftertaste. Lingchuan steamed pork with dog meat powder: a famous local traditional festival dish. Pork belly with skin, mung bean, lotus leaf, Guilin sufu, green garlic, etc. Lotus leaf is used as raw material, wrapped into a bag, put into a plate and steamed in a cage. It is characterized by yellow-green color, fragrant lotus leaves, soft and delicious, fat but not greasy. Has the effects of clearing away heat and toxic materials, regulating five internal organs, stimulating appetite, invigorating spleen and lowering cholesterol.