1. Peel pork, cut into small pieces, add bad pepper, salt, monosodium glutamate, chicken essence, ginger, pepper noodles, starch and eggs, and stir well.
2. Spread the egg skin, heat the pot on the fire, add a little oil and brush the pot, then pour the prepared eggs into the pot. The fire must be small, so that the eggs can run through more than half of the pot, and the eggs can only get up after solidification.
3. Lay the paved egg skin flat and put the prepared meat into strips.
4. Finally, steam on high fire 15 minutes, then cut into pieces, put on a plate and sprinkle with chopped green onion.