Roasted leek. It is estimated that there are many basic barbecue stalls. On our side, the order quantity of roasted leeks in summer is the first among all vegetarian dishes. Among them, men order the most and most frequently, mainly because leeks can strengthen yang.
Roasted vegetarian chicken. I don't know if there are barbecue stalls in other places, but on our side, it is a must-have dish for every barbecue stall. The taste is similar to that of roasted gluten, and the daily order is on a par with that of roasted leek.
Baked eggplant. There should be many barbecue stalls in every place, that is, the eggplant is sliced and then roasted on the barbecue grill, with some Chili powder and oil. It's really delicious, and it's full of oil, and our order here is also high.
I only know two king vegetarian dishes in the barbecue industry, one is roasted leek and the other is roasted pepper.
First of all, talk about roasted leeks. This dish, roasted vegetarian dish, is popular all over the country. Roasted leeks are eaten from south to north. When I was in high school, I ate two meals a day instead of meat. Two classmates and I had to buy a bunch of roasted leeks at the barbecue in the canteen. I ate them for three years. Later, I went to college and ordered vegetarian dishes every time I had a barbecue. Therefore, the position of roasted leek in vegetarian barbecue is unshakable.
Followed by roasted pepper, this dish tastes unique, and may not be available in some places, but in the northeast, it is common to have a barbecue and a roasted pepper, and the roasted pepper is sprinkled with Chili noodles, which is more delicious. Secondly, you can eat it with baked steamed bread. Roasted pepper is also a high-status barbecue vegetarian dish.
Summer is the peak time for eating barbecue. Generally speaking, eating barbecue will always order some meat dishes, such as mutton kebabs, bone blood, grilled fish, chicken wings and so on. It tastes delicious, but at the same time it looks greasy. Do you want some vegetarian dishes to adjust your appetite at this time?
Let's take a look at the most popular vegetarian dishes on the barbecue.
Every time I go to a barbecue stall, I order something. Baked eggplant meat is soft and tender with a strong garlic flavor. I will take one bite after another while it is hot. ...
Roasted Flammulina velutipes is tender outside and tender inside, with rich nutrition and delicious taste, which is deeply loved by people.
Roasted peppers is an essential ingredient for people who like spicy food. Green pepper is rich in vitamin C, which has anti-aging and beauty effects, and is also suitable for people with high blood pressure and hyperlipidemia.
Roasted cauliflower, every barbecue will order some of my favorite roasted cauliflower, plus some cumin and Chili powder, which is delicious.
Actually, barbecue is delicious, but don't eat it every day. For health reasons, it is recommended that three meals a day be the staple food.
I have to say that in my mind, the vegetarian dish with the highest status in the barbecue industry is roasted pepper.
When I was at school, there were many barbecue stalls near our school, which opened at five or six in the afternoon every day. At that time, I was poor Vegetarian food is the most commonly eaten barbecue spot, and pepper is the most commonly ordered vegetarian food. They are so cheap that I can eat enough for three or four dollars. Whether I go to the barbecue alone or with my classmates and friends, I will order some roasted peppers. It's better to have a barbecue and not eat roasted peppers than not to eat them, but I always feel that something is tasteless.
In my eating habit, I can't eat anything without Chili. Of course, eating barbecue is no exception. Whether it's spicy or not, I like roasted peppers or colored peppers.
Eating grass is healthier! I think roasted leek is the highest among vegetarian dishes in China, but it is not cut leek. Roasting leeks is like the term "cutting leeks" that we often hear. Strong vitality and large quantity. If the supply is so abundant and the price is very cheap, plus other advantages, it will be a burden!
Roasted leek has many advantages, and it ranks first among vegetarian dishes in China for a reason. First of all, as mentioned above, the price is not expensive, which is the foundation; Second, the properly roasted leek is tender and fragrant, spicy and light, and tastes great; Third, leek has good nutritional value and is the favorite of many men. It is rich in fiber. Fourth, eating too much meat is not only enthusiastic, but also boring.
Generally, vegetarian barbecues came from the south, became popular in the north, and then spread all over the country. Roasted leeks are acceptable all over the country. But in Yunnan, there are baked potato, melon, eggplant and tofu, and their popularity is not worse than that of roasted leek, even higher, which varies from person to person.
Some places barbecue and eat vegetarian dishes? This is a question from many places in the north. Eating meat is a barbecue, just like eating Chongqing hot pot and eating vegetarian dishes! However, in recent years, attention has been paid to health, and there are more and more kinds of vegetarian barbecues, and carbon roasting and electric roasting are equally divided.
Roasted leek, as many foodies say, eating grass is healthier, which may be a big driving force for its popularity!
I think: nature: roasted leeks! It is very important to control the temperature! If the fire is too big, it will be burnt if it is baked too old. The heat is not enough, the roast is tender, astringent and spicy, and the taste is not good ... Most importantly, if you roast it, it will run away!
Summer is here! Attention friends who love barbecue! These vegetarian dishes are also delicious when barbecued. In fact, many fruits and leafy vegetables are suitable for barbecue, and their taste is not inferior to that of meat. For example, this classic roasted leek is almost a must for boys!
Baked potato chips. Do you like them?
Baked eggplant, sprinkled with garlic, really delicious ~
Roasted mushrooms, full and juicy, full of fragrance.
Roasted Flammulina velutipes, but a little stuffed, haha
Baked bean skin is inexpensive, affordable and delicious.
Baked beans are fresh and refreshing.
The baked steamed bread is fragrant and charming.
Baked lotus root slices are one of the most popular foods in the night market.
There are not many roasted asparagus in the market because asparagus is more expensive.
Roasted Chili, where can I have a pot friend who can eat spicy food?
Roasted corn, do you like it?
I've been sharing winter food recently, and it's not convenient to go out for skewers when the weather turns cold, so while answering this question, let's first review the indispensable vegetarian dishes in barbecue, and finally talk about what is the "king of vegetarian dishes" in this barbecue industry.
Actually, I don't usually eat eggplant except cold salad. It's not that eggplant is not delicious, but that it is "oily" in other aspects, and it is really getting fat too fast. However, roasted eggplant with garlic is one of the necessary items for every barbecue. I bought an oven at home because I wanted to eat roasted eggplant at home.
Baked potato, whether it is soft and waxy potato chips or potato chips with rich burnt flavor, is a good match between Luchuan and iced beer in summer, and potatoes contain high-quality starch, which can be regarded as a "staple food" under a balanced diet structure. After all, Lu Chuan seldom eats rice.
I wonder if anyone has eaten roasted garlic. Some people may think that fresh garlic is too thick and spicy, but it won't make people feel uncomfortable after roasting, and it tastes great. More importantly, it is said that it can prevent diarrhea. Anyway, I mainly think it's delicious.
Roasted chicken eggs for food, don't take it seriously. Some scrambled eggs with tomatoes in the canteen are vegetarian dishes, so roasted chicken eggs are vegetarian dishes. The baked egg white is quite biting, and the yolk is soft and glutinous, which is very fragrant.
Roasted leek Roasted leek is quite amazing. I always thought it tasted like juicy noodles. I once drank too much. My friend later told me that I ate a plate of roasted leeks as noodles, and then kept telling people around me that the noodles were strange in color.
If I had to choose, I personally think that the only thing that can barbecue vegetarian dishes is grilled eggplant. I don't know which one is the king of vegetarian dishes in your mind.
Friends who are interested in food, healthy diet and food anecdotes can pay attention to and like it, and share interesting and useful related content together in the future! Glad to answer your question!
Barbecues are very popular all year round, and now many people like to eat them. Especially in summer, many people will eat barbecue, drink beer and blow a breeze on the roadside. As a senior barbecue controller whose life is barbecue, I already want to talk about it with excitement. I think the vegetarian dishes with the highest status in the barbecue industry are potatoes, leeks and Flammulina velutipes.
1. Baked potatoes are my favorite vegetarian dishes, so I must order them whenever I bake them. Potatoes must be cut thin enough to barbecue. Cut them into pieces and stick them on the label, then brush them with oil and start baking. Brush the oil again when it is almost cooked, and evenly add seasonings (salt, monosodium glutamate, cumin, etc. ) and onions until they are cooked. It's delicious.
2, roasted leeks leeks are also the handle of the barbecue industry. The leek is cut neatly at both ends, which is beautiful and easy to operate. Bake in the oven, brush the oil first, and wait until the leeks start to soften. Generally, leeks will soften in 2 minutes and start to scatter. If there are many roasted leeks, roast them repeatedly so that each string of leeks is roasted evenly.
3, baked Flammulina velutipes Flammulina velutipes tastes stuffed, but it tastes really good. Every barbecue is a scramble for food with friends.
Seeing this, I have to answer. After all, I have been eating barbecue professionally for almost 20 years, and almost every time I go back to my hometown, I must eat the barbecue in our hometown.
1. toad shell
This is my favorite vegetarian barbecue food, there is none, and I have only seen it in our hometown and have never eaten it anywhere else.
Sichuan native bark is soft. After the barbecue, some parts of the surface are half burnt, which is urging, but overall, it is still soft. All baking materials can stick to it all the time, and when you eat it, you feel that you can act with your tongue. It is delicious.
I went home two days ago and bought a barbecue. I went there and sold it out. What a pity.
2. Dried bean curd
The way we eat in our hometown is to put some chopped leeks between two pieces of dried tofu. When barbecuing, the baking material is outside the dried bean curd, and the leek is steamed in the middle, not baked. The dried bean curd made in this way smells like barbecue outside, but it is full of leek inside.
3. Chinese chives
It is also one of the ingredients I must order every time. This dish is eaten bit by bit, leisurely, and the smell of leek is mixed with the taste of sauce. It's delicious.
4.eggplant
A complete eggplant, with some roasted eggplant with minced garlic, is delicious beyond compare.
5. Flammulina velutipes
I love Flammulina velutipes, but how can I put down the barbecue? The only bad thing is gnashing your teeth and making you angry.