500g mutton

condiments

Proper amount of salt and cooking wine

Appropriate amount of wet starch and cumin powder

Cumin and minced garlic.

Appropriate amount of chopped green onion and cooked sesame seeds.

Steps of making cumin mutton

1.？ Wash the mutton and cut into pieces.

2.？ Add some salt, cooking wine and wet starch and marinate for about half an hour.

3.？ Heat the oil in the pan, add minced garlic and cumin and stir-fry until fragrant.

4.？ Stir-fry mutton until it changes color.

5.？ Add less soy sauce to taste.

6.？ Add cumin powder and stir well. Finally sprinkle with chopped green onion and cooked sesame seeds.

skill

1. It's best to cook this dish with sheep hind legs or tenderloin. The meat here is tender and suitable for frying.

2. Marinate mutton with cooking wine and wet starch, the meat quality will be tender, and some recipes will be marinated with egg white. I think the fried meat marinated with egg white is slightly dark, so I still like to use wet starch.

3. Although both cumin powder and cumin granules are the same seasoning, they have different tastes, especially after adding cumin granules, mutton will taste very fragrant, which is much better than using one kind alone.

If you like spicy food, you can also put some pepper.

Stir-fry mutton quickly, or the taste will get old.

6. You can also fry the mutton until there is no soup at all, that is, it looks burnt, and it will have the taste of mutton skewers, which is very fragrant. My son's teeth are bad, and I usually fry them until they change color. This mutton tastes tender.

7. Mutton with coriander, and finally add some coriander will be better.