Haitian steamed fish soy sauce has a larger audience. Judging from the usual market supply and procurement, people who buy Haitian steamed fish soy sauce account for 60% of the total number, while Lee Kum Kee steamed fish soy sauce only accounts for 40%.

The prices of the two kinds of soy sauce are not much different, but the taste is still different. Haitian tastes fresher and sweeter, and Lee Kum Kee tastes lighter.