What are the coldest months in Vienna?
The coldest year in Vienna is from June to March, and the winter in Vienna lasts for half a year (from June to March, 65438+), but the climate is not cold, and the monthly temperature is mostly above 0 degrees Celsius. If strong cold air passes through the border, the temperature can also drop to MINUS 20 degrees Celsius. 1 1 to February, the sunshine is scarce, with an average of only 1 to 2 hours per day; The humidity is high, the weather is often gray, the rain is continuous, and the winter is cold and wet, which makes people very uncomfortable. From April to May, the temperature in Vienna gradually rises, but the rising speed is slow, and the weather is hot and cold.
June to August is the summer in Vienna. The climate is mild but not hot, and the temperature is between 18℃ and 20℃. June is the tourist season in Vienna. At this time, colorful concerts are often held in the city, and melodious and cheerful music floats over the music city, adding infinite joy to the city.
Vienna's climate belongs to a relatively mild transitional climate between China and Europe, with the characteristics of mild and humid. The annual average temperature is 9.8 degrees Celsius, and the annual temperature difference is 265438 0.3 degrees Celsius. The climate is humid all the year round, with an annual precipitation of 660 mm, which is evenly distributed in each month, with annual precipitation days 160 days.
What's delicious in Vienna?
1. Vienna schnitzel.
Authentic Vienna Fried Steak is a national dish of Austria, which is a steak dish wrapped in bread crumbs and crispy fried. Actually, fried steak is not only an Austrian invention. It is said that fried steak in Vienna first appeared at the end of19th century, was mentioned in a cooking cookbook of 183 1, and then became the most famous dish in Vienna, which was found in almost every restaurant in the streets. But Austria often replaces veal in Vienna fried steak with pork, because the former is cheaper than the latter, so you eat almost all fried steaks made of pork in many restaurants in Vienna. This is an old shop, where you can eat the most authentic Vienna fried steak.
Second, braised beef (Gulasch)
Braised beef is a dish introduced into Vienna from Hungary, Austria's neighboring country. It has a strong flavor, and Europeans often eat soup with bread and beef stew. This dish is made by cooking chopped beef in a special sauce, which will be a little spicy. Almost every coffee shop or restaurant has braised beef, but most restaurants regard it as a snack rather than a meal. Canned braised beef is often sold in supermarkets. You can buy a can and cook it with beef pieces. Delicious with China rice or pasta.
Third, roast pig's elbow (Schweinstelze)
Roasted pork elbow is a dish made by baking pickled pork elbow on fire. This dish is very popular not only in Austria, but also in the whole German-speaking area. When eating, you must have a large glass of cold beer, so that you can feel the feeling of drinking and eating meat. The weight of roast pork elbow is usually very large, so two people can order one. Girls should not overestimate their ability to eat meat. Supermarkets in Vienna sometimes sell this kind of pickled pork elbow, which can be directly wrapped in tin foil and put into the oven. After baking, it tastes very good.
Fourth, grilled ribs (ribs)
Although grilled ribs are not unique to Austria, they are also a famous food in Vienna. The roasted ribs in Vienna are full of temptation just to look at them. On the oval wooden plate, there are 2~3 complete roasted ribs, brown potatoes, fresh salads and different flavors of dip. After serving, you will definitely be tempted to take out your mobile phone and take photos. The weight and flavor of Vienna roasted ribs are also very special. You need to eat with a large glass of beer. If you are a meat lover, don't miss this delicious dish!
Five, apple roll (Apfelstrudel)
Like royal pancakes, apple roll is one of the most common Austrian desserts in Vienna, which is deeply loved by local people. The process of making this dessert is very complicated. First, slice the apple, mix it with butter crumbs, spices, sugar, raisins and walnuts to make stuffing, then spread out the crisp dough, brush the mixed apple stuffing, and finally roll it into a crisp dough roll and bake it in the oven. However, this dessert tastes really sweet. If you are not particularly fond of sweets, it may not suit you, but it is worth a try.
Six, the royal pancake (Kaiserschmarrn)
Royal pancakes are made of eggs, walnuts, flour, sugar, raisins and other raw materials, mixed with fresh milk, baked with butter and finally cut into small pieces. This dessert used to be a delicacy that only court nobles could enjoy. It is said that this dessert was originally prepared for Princess Sisi, but it became the emperor's favorite by mistake, which is why it is called "Royal Pancake". Nowadays, this kind of food is very common in Vienna, and many Viennese even improved their own practices, such as sprinkling flammable wine on freshly baked pancakes and baking them on the fire to make them taste better.