Amorphophallus konjac is rich in mineral elements such as starch, protein, vitamins, potassium, phosphorus and selenium, and also contains glucomannan needed by human body. Judging from the nutritional composition of konjac, there is no saying that you can't eat it with anything for the time being. Can be matched according to personal preference.

Foods that can be eaten with konjac:

Konjac+Pork: Nourishing Nutrition

Konjac+chicken: it can warm the middle and replenish qi.

Konjac+spinach: can detoxify and detoxify.

Konjac+corn: can relieve constipation and detoxify.

The steps of frying meat with konjac:

1. Wash konjac and cook in water for 5 minutes.

2. Take out and drain for later use.

3. Slice lean meat into thin slices

4. Add salt, pepper, soy sauce, soy sauce and cooking wine, mix well, add a little corn starch and marinate for ten minutes.

Step 5 cut half an onion

6. Put oil in the pot and stir-fry the peppers.

7. Add the marinated meat slices and stir fry quickly.

8. Take it out after discoloration.

9. Put the oil in the pot, add the bean paste and stir-fry the red oil on low heat.

10. Add onion and mix well.

1 1. Add konjac

12. Stir well, add a little salt, sugar and soy sauce, stir well, and add meat.

13. Stir well and turn off the fire.

14. put the plates on.