Stir-fry, you can put more oil in the pot than usual, stir-fry the pepper particles and take them out. Onion, ginger and garlic are in one pot, and the proportion of garlic is large. Stir-fry the tomatoes until soft, stir-fry the cabbage until it is broken, and stir-fry the peppers a few times. Seasoning, salt, chicken essence, oyster sauce, pepper oil. I remember when I was a child, every time I came home from school, I smelled my mother cooking not far from the door and before I entered the house. That was probably my happiest time.
Garlic-flavored red and green vegetables: wash and drain tomatoes and slice them for later use, wash and drain Chinese cabbage and shred them for later use, shred red peppers and garlic for later use, put them in a hot pot and stir-fry with cold oil (preferably lard), and then stir-fry Chinese cabbage quickly. I like doing this. Peel the tomatoes with boiling water, dice them for later use, and tear the cabbage into pieces by hand.
Similarly, this dish is the second dish I learned after I learned to scramble eggs with tomatoes. When I grew up, I left my hometown for work reasons. I still fry this dish from time to time. Later, I gradually became fond of cooking at will. For example: Chili and eggs with fungus, beans and cauliflower fried or stewed together, potatoes with tomatoes and so on. Of course, including cabbage with tomatoes and peppers.