Accessories: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of cooking wine, 5 tablespoons of salt 1 teaspoon, chicken essence 1 teaspoon, spiced powder 1 teaspoon, appropriate amount of dried pepper, scallion 1 segment, ginger/ginger.

step

1, prepare accessories such as ribs, peppers and green onions.

2. Prepare auxiliary materials such as salt, pepper and chicken essence.

3. Put water in the pot and boil the pepper.

4. Boil the ribs in the fire.

5. Remove the ribs, wash and drain for later use.

6, put oil in the pot, stir-fry onions, ginger and star anise.

7. Pour in the ribs and fry until slightly yellow. Add the dried chillies and continue to stir-fry the ribs until the edges turn brown.

8. Pour the wine along the pot. Stir-fry a few times, pour soy sauce along the edge of the pot, and add spiced powder.

9. Pour water on the ribs and bring to a boil.

10, simmer for 30-50 minutes. Add salt.

1 1, collect juice over high fire until it is thick, and add chicken essence.

12, final product