Shredded pork, eggs, Chinese cabbage
Ingredients: onion, ginger, garlic, bean paste, oyster sauce, salt, pepper, chicken essence, pepper.
Exercise:
1 Cut the bread into filaments, spread it evenly in the pot, pour in a little oil and water, cover the pot, and simmer for 5 minutes. The purpose of stewing is to make the cake crisp and chewy. Turn over after 5 minutes, stew for 3 minutes, and put the cake aside after stewing.
Put oil in the pan, heat it, add a little pepper, stir-fry until fragrant, add onion and ginger, stir-fried shredded pork, eggs and Chinese cabbage, add cake, salt and chicken essence when it is 78% cooked, and add oyster sauce and bean paste for heavy taste, which is more delicious!
Finally, add garlic paste when cooking, and the delicious fried cake will be ready. If you like spaghetti, try it yourself!