Hello, friends! I taste special food with my tongue. "I have tasted all kinds of food in the world, and each kind is very suitable for my stomach. I personally cook for my loved ones every day and enjoy delicious food. Today, * * * enjoys a" scallion pancake "for everyone. The basin friends who love this home-cooked dish warmly welcome me to pay attention.
Introduction: When making scallion pancakes, some people use hot water to scald noodles, and some people wake up, which is not correct. I will teach you the proper way.
Scallion pancakes are soft and crisp layer by layer, and you won't feel tired of eating them, especially when you wake up in the morning and have a scallion pancake and a bowl of porridge on the table, your appetite will be aroused in an instant, and you will have a good mental essence after a good breakfast. Kneading noodles is very important. Some people like to use hot water to iron noodles, while others like to wake up noodles. In fact, neither of them is necessary. Below I will give you a delicious and simpler method.
The way to make pancakes with scallion slices:
Reserve food:
4g of wheat flour, 23ml of warm water, 3g of edible salt, 1tsp of animal oil, appropriate scallion slices and a small amount of spiced powder;
Production process:
Add a small amount of warm water into the wheat flour in batches, and knead it into a batter at a temperature that is not too hot, wrap it in a fresh-keeping bag, relax for 1 minutes, mix the flour again, and knead the batter smooth;
Step 2, relax for half an hour again, wash the shallots selectively, control the water to dry, cut them into onion segments, put them into a bowl, add the animal oil, add the five-spice powder and edible salt seasoning, mix well and weigh, and the shortcake will be ready.
Step 3, divide the batter into 8 equal portions, knead them into smooth spheres, and wrap them in fresh-keeping bags to avoid being astringent. Take one portion of the batter and roll it into a thin dough sheet, and brush it with a soft brush first.
Step 4, sprinkle onion segments evenly, cut an edge outward from a part of the center of the wafer, roll it in a fan-shaped way, loosen it a little, roll it into a cone shape, press it into a cake shape along it, and gently roll it into a cake embryo;
Step 5: Brush the oil in the pan, bring it to a boil, put it in the cake embryo, fry it gradually with slow fire, and turn it over when the spare frying spoon moves the cake embryo to turn it open, so that it is golden on both sides, and then you can get out of the pan.
I sum up:
The cooked scallion pancakes are delicious when eaten immediately, and naturally like to be paired with colorful ones. Sausages, bacon, oily vegetables and fried potato shreds can also be sandwiched in the pancakes, so that a breakfast with more delicious nutrition can be made. The making of this scallion pancakes is very simple, and I succeeded at one time, and the taste is completely the same as that of the scallion pancakes sold in the early shop.
Cooking tips:
1. Scallion pancakes, some people use hot water to scald noodles, and some people wake up the noodles, but the cakes cooked with hot water are very easy and strong, and the time needed to wake up the noodles is too long. In fact, everyone can completely knead the noodles with warm water, which can not only make the batter softer and softer, but also have strong channels, so the pancakes can be especially delicious when eaten.
2. It's also very important to relax the batter. It's timely to relax, and the pancakes are softer. Crispy cakes can make the cakes hierarchical, and they can't be less. The cakes made of animal oil are especially crisp and fragrant, but if not, they can be replaced by edible oil. Those who like spicy food can use them instead of edible salt and spiced powder.
3. Remember to roll the dough thinly. It's best to see the pattern design on the dough pad. In the case of rolling, loosen it a little and maintain the hierarchy. As a result, there are many layers of pancakes, and they are crispy layer by layer. Remember to use slow fire in the whole process to prevent the situation of being cooked from the outside.
If you also think that this onion pancake is not bad, you are warmly welcome to collect it for personal training, or to share it with a large number of necessary people!
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