Guangdong-style hot pot pays attention to the fresh fragrance of the soup base, that is, clear water is used as the soup base, and a few pieces of radish can be added to increase the richness of the soup and remove the astringency of vegetables. Some people like to add a small piece of gypsum (Chinese medicine) to the soup. It is said that it can reduce the disadvantages of dry mouth after the stove, and you can also add a few pieces of tofu.

Selection of hot pot ingredients;

Vegetables should be the food with the largest variety and quantity, and it is best to take care of all kinds of vegetables. Green leafy vegetables that are beneficial to health must include spinach, chrysanthemum, coriander, lettuce leaves, pea seedlings, broccoli, green leafy lettuce, rape and so on. Then choose some light-colored vegetables according to your own preferences, such as Chinese cabbage, wax gourd, white radish, bamboo shoots and so on. You can also order more mushrooms.

Order some sweet potatoes, potatoes, yams and taro and rinse them out together as the staple food, which is much better than having butter, fried steamed bread and white flour after eating hot pot. Tofu, frozen tofu and tofu skin are all suitable for cooking, but pay attention to oil bean bubbles and fried yuba, which are all high in fat.