The following dishes are suitable for novice chefs to cook on New Year's Eve:

1. Cold cucumber: cut cucumber into strips, add appropriate amount of salt, vinegar, sugar, sesame oil, soy sauce, minced garlic, sesame sauce and other seasonings and mix well.

2. Mix lotus root slices: wash lotus root slices, blanch them with boiling water, and then add appropriate amount of salt, vinegar, sugar, sesame oil, soy sauce, onion, ginger and garlic and mix well.

3. Shredded hot and sour potatoes: Slice potatoes into filaments, and add appropriate amount of salt, vinegar, sugar, Chili oil, monosodium glutamate, minced garlic and other seasonings and mix well.

4. white meat with garlic paste: cut the white meat into thin slices, and add some seasonings such as salt, balsamic vinegar, garlic paste, Jiang Mo, sesame oil, soy sauce and white pepper to mix well.

5. Sauced beef: blanch the beef slices with hot water, then add proper amount of vinegar, salt, Jiang Mo, minced garlic, Chili sauce, sesame oil, pepper powder and other seasonings and mix well.

The above dishes can be prepared without firing, and they are delicious and will not cause a kitchen fire. When making these dishes, novice chefs only need to pay attention to the proportion of seasonings and taste preferences. I wish you a happy New Year's Eve!