Confucius cuisine.

Confucius cuisine is one of the typical official dishes that has been inherited for the longest time in China. It originated in the Song Dynasty and has a history of thousands of years. As an important part of Chinese culinary culture, Confucius cuisine is world-famous for its unique flavor and exquisite cooking techniques. As one of the representative official cuisines, the Confucius Temple and its descendant Hui families founded famous restaurants such as "Daming Lake Fan" in Qu'a County, Shandong Province, and called these delicacies "Ji's".