Raw materials for making fried Yuanxiao:
1. Ingredients: 500 grams of fresh Yuanxiao.
2. Accessories: cooking oil 1000g, a little sugar.
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The practice of frying Yuanxiao:
1.
Punch some holes in the bought Yuanxiao with a needle cone to prevent oil from spilling when frying.
2.
Heat the wok, put the oil to 60% heat, and fry the Yuanxiao twice. When the Lantern Festival is pale yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden yellow, and small bubbles begin to appear on the surface, that is, remove it and put it on the plate.
3.
Put some sugar on the fried dumplings.
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The taste of fried yuanxiao:
Sweet and delicious, crisp and waxy skin.