Halogen ligand
/more practice
Comments (20) Browse (14075)
World Cup Tian lunch casserole
Preparation time: 10 minutes
Production time: 1-2 hours
Number of people dining: 1-2.
Like 53
Collect photo albums
Xiaoxiaokou
Guangzhou is not online.
Pay attention to sending private messages to say hello.
brief introduction
Xiaoxiaokou was released exclusively on 20 14-06-20.
Do not reprint without permission!
During the World Cup, all kinds of braised dishes were on fire. Braised duck tongue, braised chicken wings, braised beef, braised eggs ~ Children's paper that likes vegetarianism silently cooks a vegetarian meal for yourself. I dare say it can taste meat, Kaka. Use the simplest salt water, it is not. ...
food
condiments
dried mushroom
80 grams
Dried Agrocybe aegerita
80 grams
Soy milk cream dry roll
50 grams
tofu
2 yuan
condiments
oil
Proper amount
salt
Proper amount
ginger slice
Proper amount
Garlic bulb
Proper amount
crystal sugar
Proper amount
step
1. Prepare mushrooms+Agrocybe aegerita+yuba.
Rinse with water first, and then soak in warm water for more than half an hour.
3. Soaking tofu in hot water can remove the beany smell.
4. Take a piece of dried tofu, put a chopstick along the top and bottom (the tofu I bought is thicker, if it is thinner, you can barbecue with a bamboo stick), cut the vertical knife on the front first, don't cut it off, cut it to two-thirds of the thickness of dried tofu, and the interval between each knife is about 2 mm
5. Turn your face over and cut it with an oblique knife, and cut it to two thirds. The above is the cutting method of orchid tofu, so the dried tofu will be more juicy and delicious besides good-looking. Of course, you can slice directly if you are lazy. )
6. Continue to process other ingredients: cut mushrooms; Wash Agrocybe aegerita and cut it short; Cut yuba, peel garlic and pat it flat; ginger slice
7. Put oil in the pan and fry the tofu until golden on both sides.
8. Take another pot, add a little oil, add ginger slices and garlic and stir-fry until fragrant.
9. Add the right amount of rock sugar and stir-fry the sugar color.
10. Stir-fried mushrooms, Agrocybe aegerita and yuba.
1 1. Add a proper amount of salt.
12. Add soy sauce
13. Appropriate amount of soy sauce
14. Prepare a casserole and add a proper amount of water.
15. Put the fried dried tofu at the bottom.
16. Pour in other frying materials.
17. Cover the pot and bring it to a boil.
18. Marinate slowly with low fire for about an hour until all materials become soft and rotten.
19. Collect juice from the fire and put it on a plate.