Problem description:
It can be steamed or boiled. Come and help me, there is a reward!
Analysis:
Drawn watermelon
All the cuisines they belong to
Sweet and delicious.
raw material
Watermelon 1 (about 1500g), 3 egg whites, 200g sugar, 75g flour 100g, a little green silk and 500g vegetable oil (actual consumption 100g).
manufacturing process
1. Cut the watermelon, take out the fleshy part (about 250g) in the middle, change the knife and cut it into diamond-shaped pieces, with a layer of dry flour sandwiched one by one. 2. Put the egg white into a bowl and make a white snow drift. If the bamboo chopsticks can stand up, add water starch and mix the flour evenly to make a snow coat paste. 3. Wrap the watermelon piece by piece in the snow coat paste, fry it in a medium-cooked oil pan, and take out and drain the oil when it is milky white; 4. Leave some residual oil in the pot, set fire to it and add sugar. When saccharified into thin juice florets, pour the watermelon into the pot, turn it over two or three times, pour some cold water on it and put it in an oiled plate.
Ingredients: watermelon, eggs, starch, flour, sugar, chocolate bar.
Steps: Mix the eggs and wet starch into a paste, dip the watermelon cut into orange petals with a thin layer of flour, and then stir evenly in the egg starch paste. Heat the oil in the wok to 70% heat, fry the watermelon pieces with high fire until golden brown, and then take them out. Leave 15g oil in the wok, heat it to 60% with low heat, add sugar, stir with a spoon until golden brown bubbles, quickly pour in the fried watermelon, stir well, put it on a plate, and sprinkle with chocolate stripes.
Taste characteristics: crisp outside and tender inside, slightly bright golden color, soft and tender texture, sweet and delicious when dipped in water.
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Watermelon soup
Other cuisines belonging to this cuisine
Types of healthy recipes
The basic characteristics are cool, sweet and fragrant.
The basic materials are 1 early-flowering watermelon (weighing about 2500g), 100g canned orange, 100g canned pineapple, 100g canned litchi, 350g sugar and 2.5g osmanthus.
manufacturing method
1. Wash and disinfect the whole watermelon. Make a circle of herringbone knife at one end of watermelon 1/4, remove the top, dig out the pulp and carve patterns on the skin.
2. Remove the seeds from the watermelon pulp and cut it into 3 square cubes. In addition, pineapples and lychees are also changed to 3 cents.
3. When aluminum pot gets angry, put1.250g of clean water into the water, add sugar to boil, skim off the floating foam, put osmanthus fragrans into a basket, let it cool, and put it in the refrigerator. Put diced watermelon, diced pineapple, diced litchi and diced orange into the watermelon shell, pour in iced white sugar water to form a watermelon soup cup, and put it on a seat carved with watermelon to eat.
Features of this product
Has the effects of relieving summer heat, relieving vexation, quenching thirst and inducing diuresis. Can be used for treating summer heat, polydipsia, fever, body fluid injury, xerostomia, and dysuria.
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Assorted watermelon cup
Ingredients: watermelon
Accessories: pineapple, pear, peach, orange and loquat.
Seasoning: white sugar, sweet-scented osmanthus
Exercise:
1, wash the watermelon, cut it 4/5, dig out the pulp, cut the edge of the watermelon into zigzag, and put the watermelon at the bottom of 1/5 as a support;
2. Pick out the dug watermelon pulp, cut it into fingernail-sized dices and put it in a basin. Pineapple, pear, peach, orange and loquat are all diced and put in another basin;
3. Sit the pot on the fire, add water, add sugar and osmanthus, add fruit after the pot is boiled, skim the floating powder, put it in a basin to cool, put some watermelons in the watermelon cup after cooling, and put it in the refrigerator to cool. You can eat it after cooling.
Features: bright color, cool and refreshing, it is one of the summer beets.
Tip: Pineapple, pear, peach, orange, loquat and other accessories can be made into canned fruit.
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Watermelon peel and lotus leaf jellyfish soup
Other cuisines belonging to this cuisine
It belongs to the type of kiss soup.
The basic characteristics are clearing away heat and relieving summer heat, clearing lung-heat and relieving cough. Mild symptoms of lung injury caused by summer heat, or lingering evil after sweating due to summer heat, with symptoms of body heat, less thirst, dizziness, mild abdominal distension, excessive sweating or dry cough without phlegm, and cough pitch. At present, it is mostly used for heatstroke, mild fever in summer, summer fever in children, bronchitis, allergic pneumonia, tropical eosinophilia and so on.
The basic materials are 500 grams of watermelon skin, 250 grams of fresh jellyfish skin, 60 grams of fresh lentils, 500 grams of fresh loofah, 60 grams of fresh lotus leaves and 0/5 gram of fresh bamboo leaves/kloc-.
Number of visitors 2294
Accession time 2002- 1-22
working methods
(1) Wash jellyfish and watermelon, cut into pieces, and wash fresh lentils, fresh lotus leaves and flower hearts.
(2) Put jellyfish skin, watermelon skin, lentils, lotus leaves and bamboo cores into a boiling pot, and cook with strong fire for 1 hour, then add loofah, cook for a while, and season for later use.
explain
This soup treats the lung injury caused by summer heat, and its cause is still shallow and its symptoms are still mild. Treatment should only be sweet and light to avoid overdose. Watermelon peel in soup, also called watermelon Cui Yi, contains glucose, sucrose, fructose, protein, citrulline, arginine, carotene, vitamins (B, C) and so on. Sweet in taste and slightly cold in nature, it has the functions of clearing away heat and relieving summer heat, promoting diuresis and removing dampness, promoting fluid production and quenching thirst. Fresh lotus leaves are sweet and bitter, which can not only clear away heat and relieve summer heat to treat body heat and hyperhidrosis, but also promote yang to treat confusion. Lentils contain protein, sugar, fat, vitamins (B 1, B2), stigmasterol, phospholipids, etc. Fresh lentils are sweet and cool. Compatibility with watermelon peel and fresh lotus leaf can enhance its summer-heat and dehumidification effects. Bamboo leaves can clear the heart and relieve annoyance, and can enhance the power of watermelon peel to clear away heat and relieve summer heat. Luffa can clear lung collaterals and relieve summer heat. Jellyfish clears away heat and phlegm, and is compatible with Luffa, clearing away lung heat and relieving cough, which makes this soup sweet. This soup comes from Luo Qing's drink in Treatise on Febrile Diseases. In order to make the soup delicious, we have to abandon honeysuckle and add jellyfish to play a health care role. Because of the lack of flat bean curd, this soup was changed into lentils.
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Orange sweat lotus root with watermelon peel
Ingredients: watermelon peel and lotus root.
Seasoning: orange juice, salt, sugar.
Exercise:
1, peel off the thin skin of watermelon skin, scrape off the residual pulp, wash and cut into strips, wash and peel lotus root, cut into pieces and soak in cold water basin.
2. Sit in the pot and put the water in the fire. After the water is boiled, pour in watermelon strips and take them out. Then pour the lotus root into the pot and take it out completely. Drainage.
3. Put watermelon strips and lotus root slices into a container, add salt, sugar and orange juice and mix well. When it is light yellow, it can be eaten on a plate.
Features: Sweet and sour, with light yellow color, it is the best dish in summer.
Tip of the day: Watermelon peel and lotus root should not be blanched at the same time, because the texture is different. Lotus root and watermelon skin will be easily blanched.
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Steamed watermelon chicken
Henan cuisine
The main ingredients are 1 broiler (about 750g) and 1 young watermelon (about 1500mg).
Ingredients: water-soaked mushrooms 10g, ham slices 25g, onion slices 10g, ginger slices 10g. Ingredients: 5 grams of cooking wine and brine, 3.5 grams of monosodium glutamate.
manufacturing process
1. After preliminary processing, the chicken is boned, chopped into walnut pieces, cooked and washed.
2. After the watermelon skin is scraped clean, one end is opened, the mouth is serrated, and the pulp is dug out. Flatten the other end.
3. Soak the chicken nuggets in cooking wine, salt water and monosodium glutamate, put them in watermelon together with the ingredients, cover them, put them in a bowl, steam them in a cage, put the watermelon in a pot, and pour the juice into the pot. If there is less soup, add some clear soup, add ingredients, boil and rush into the pot.
The special soup is rotten and fresh, and the watermelon is full of flavor.
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One egg hatches two chickens (watermelon chicken)
Shandong cuisine
It is characterized by crispy chicken, fresh soup and rich flavor.
raw material
Watermelon 1 piece (weighing about 3500g ~ 4000g), 2 chickens (weighing about 1000g), 25g of mushrooms, salted bamboo shoots and Tricholoma, 50g of scallops, 2.5g of refined salt and 3g of Shaoxing wine.
manufacturing process
1. Wash the watermelon with clear water, dry it with a clean cloth, cut off the upper cover (for use), scrape off the skin of14, and dig out 3/4 of the pulp. 2. Slaughter the chicken, smash the big bones and leg bones with the back of the knife, chop off the mouth and claws and put them in the melon shell. Steamed scallops with wine and put them into melons. 3. Slice Lentinus edodes, salt bamboo shoots and Tricholoma, put them into melons, add prepared refined salt and Shaoxing wine, cover the melons, nail them with bamboo sticks, put them into large porcelain pots, and steam them for about 50 minutes until the melons are crisp and rotten. Gently put the watermelon into the silver soup plate, and then pour the steamed original soup into the soup plate. This is the key: ① Chickens must choose hens that have been bred for about 2 months. After the ancestors slaughtered the chicken, they blanched it with boiling water, washed it with clear water and removed blood stains. ② Watermelon should be round and big; (3) grasp the heat, don't steam too badly. You can also cook other ingredients first, and then pour them into the watermelon, so it only takes 30 minutes to steam.