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What is the name of the Khan Banquet 108?
Steamed mutton, steamed bear's paw and steamed deer's tail;

Roast duck, roast chicken, roast goose;

Braised salted duck, sauce chicken, bacon, pine flower, belly, dried meat and sausage;

Assorted Pan Su, smoked chicken, white belly, steamed eight-treasure pig and stuffed duck rice;

Canned pheasant, canned quail, assorted braised pork, stewed goose, stewed shrimp and roasted shrimp;

Pheasant, rabbit breast, vegetable python, whitebait, steamed chop suey horse;

Braised duck kidney, braised duck strips, shredded duck and yellow tube;

Braised Monopterus albus, Braised Monopterus albus, Douchi Catfish, Pot Catfish, Pot Turtle, Pot Carp, Fried Carp;

Soft fried tenderloin, soft fried chicken, assorted casing, sesame oil roll;

Stir-fried fresh mushrooms, fried preserved fish, fried fish fillets, fried fish bellies, fried pork slices with vinegar and fried white mushrooms;

Stewed three delicacies, stir-fried whitebait, stewed eel, steamed ham, stir-fried white shrimp, stir-fried clam and fried noodles fish;

Stir-fried asparagus, hibiscus, fried liver tip, fried liver, fried belly kernel and fried belly collar with soup;

Stir-fried gold thread, stewed silver thread, sugar-fried boy, sugar-fried water chestnut, shredded yam and shredded fresh peach;

Stir-fried scallops, stir-fried scallops, stewed shredded duck, and stewed eggs;

Steamed chicken, braised chicken, fried chicken, fried chicken, crispy chicken, diced fried chicken, fried chicken pieces;

Three cents diced two, eight treasures diced two, steamed magnolia slices;

Stir-fried shrimp, stir-fried kidney flower, stir-fried tendon, pot-cooked sea cucumber and pot-cooked cabbage;

Fried sea cucumber, water frog, osmanthus wings, steamed wings, fried birds, fried onions, fried ribs;

Braised chicken sausage, stewed mutton, salted elbow flowers, mixed meat, stewed hanging, pot-cooked trotters;

Roasted mandarin duck, lily, apple, lotus root, glutinous rice, fried crab and tortoise shell;

Assorted kudzuvine root rice, stone fish, hairtail, yellow croaker, spilled meat;

Red meat pot, white meat pot, chrysanthemum pot, pheasant pot, Yuanxiao pot, miscellaneous noodle pot and water chestnut pot;

Soft fried birds, dragon and tiger eggs, scarlet lips, humps, velvet antler, bear's paw, suckling pigs, suckling ducks;

Pork, goat, steamed scallop, fried chicken head rice with sugar, shredded chicken and shredded belly;

Assorted tofu, assorted diced meat, refined shrimp, refined crab, refined fish, refined fish fillets;

Stir-fried crab meat, stir-fried crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stewed melon;

Braised chicken feet, braised duck feet, braised bamboo shoots, roasted water bamboo, dried eggplant, braised pork, duck soup, crab soup, and three fresh sweet clover soup;

Red meatballs, white meatballs, stir-fried meatballs, fried meatballs, three fresh meatballs, Four Joy Meetballs, sunflower meatballs, stir-fried meatballs and tofu meatballs;

Braised, braised, loose meat, braised pork, barbecue, sauce meat, lotus leaf halogen, yipin meat, cherry meat, horse tooth meat, sauce tofu meat, jar meat, canned meat, gold ingot meat, and fulu meat;

Red elbow, white elbow, crystal elbow, beeswax elbow, burnt elbow and baked elbow;

Steamed mutton, roasted mutton, spiced mutton, sauce mutton and fried mutton are three kinds;

Roasted purple cover, stewed duck offal, stir-fried white offal, three fresh shark fins, chestnut chicken, live carp, salted duck, cheese chicken.