ribs soup is our daily nutritious soup, which is moderately difficult.

first, ingredients: ribs, stewed ribs, onion, ginger slices, cooking wine, red dates, medlar, yam, etc. Of course, you can also put corn, lotus root, mushrooms, white radish, fungus and so on in stewed ribs.

second, choose the pot. There are many kinds of pots, and it is best to use casserole.

third, soak. Wash the ribs and soak them in clear water for two hours to remove blood (fishy smell).

Fourth, put the ribs in the pot, add water, cooking wine and ginger slices (more ginger slices). After the fire boils the water, boil it for one minute and turn off the heat. Take out the ribs and clean them again for later use.

5. Add clean water to the pot again, and add the blanched ribs, cooking wine, stewed ribs (sold in supermarkets), green onion, ginger slices and red dates. After the fire is boiled, turn to low heat and simmer for 1 hour to 2 hours.

6. Add Lycium barbarum, Chinese yam and edible salt half an hour before cooking.

7. to what extent do you stew the ribs? Pick up the ribs with chopsticks and the bones will fall off by themselves.

8. If you want to be more nutritious, you can also add some pure milk, which is not only fishy and delicious, but also has a faint milky fragrance.