Cooking steps
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1
Cut half a bowl of peas and half a red pepper into rings, and slice the rings for later use.
2
Heat the pan, pour the oil, slice the tofu, fry in the pan until both sides are golden, and serve!
three
Pour oil in a hot pan, and pour peas, red peppers and round petals into the pan and stir fry.
four
Pour the fried tofu into the pot and stir fry. Add a little cooking wine, sugar, a spoonful of salt and a little oil and stir fry. Pour half a bowl of water into the pot, cover the pot and let it sit for one minute. Add a little chicken juice to collect the juice and serve.
five
Small two,,,, serve.