Hot pot ingredients can be salted. Let me take a pot of standard12,5 kg brine as an example to tell you how to match it:

Seasoning: Sichuan salt 300g rock sugar 250g ginger 500g onion 300g cooking wine 100g chicken essence monosodium glutamate.

Spices: Rhizoma Kaempferiae 30g Illicium verum 20g Clove10g Nutmeg 50g Fennel 20g Fragrant Leaves10g Angelica dahurica 50g Tsaoko 50g Vanilla 60g Pericarpium Citri Tangerinae 30g Cinnamomum cassia 80g Stir-fried 50g Senecio scandens 30g Citronella 40g Lawn 50g Dried Chili 50g.

Soup: chicken skeleton 3500g, bone 1500g.

The brine made in this way tastes authentic!