The bottom material of Jianghu dishes is different from that of hot pot. Jianghu dishes have unique spicy taste and strong local flavor. The selection of ingredients is incredible, the cooking methods are bizarre, the seasonings are varied, and the dishes are placed in large bowls and basins, which constitute the characteristics of Bashu Jianghu dishes, which are spicy but not dry, hemp but not bitter, rich and mellow, rough and unrestrained. Hot pot bottom material is more popular and easier to accept.