Ingredients: 500g wax gourd, 50g beef150g.

Accessories: chopped green onion, coriander, oyster sauce 1 spoon, soy sauce 1 spoon, salt 1 spoon.

1, remove the rotten part of wax gourd, peel and cut into pieces of 1 cm, and put them on the plate for later use.

Take the beef out of the refrigerator in advance, thaw it, cut it into thin slices with a knife and then cut it into filaments. Wash the onion and cut it into chopped green onion.

3. Pour the right amount of oil into the pot, heat it, and then pour the chopped green onion and saute.

4. Add shredded beef and stir-fry until it becomes discolored, then add 1 tbsp oyster sauce and stir-fry with 1 tbsp soy sauce evenly.

5. Select and wash the coriander and cut it into sections for later use.

6. Pour in the chopped wax gourd and stir well enough to pour in 1 tablespoon salt and stir well. Pour a small amount of water, cover the lid and simmer for about 10 minutes. Turn off the heat and sprinkle with chopped coriander.