Human fat, sugar, organic matter, vitamin D, vitamin C, a small amount of calcium, amino acids and other rich nutrients. Nothing can resist the desire for food. Do it for yourself. Ingredients: low-gluten flour 130g, edible oil 50g, brown sugar 50g, red jujube paste 135g, raw eggs and 3 brown sugar jujube cakes.
The first step is to soak the red dates in boiling water. Peel the cooked red dates and put them into a multifunctional cooking machine for crushing. Add cooking oil twice, and stir evenly with electric egg beater at low speed each time. Sift in low-gluten flour in batches. Stir the cake paste by stirring to prevent the defoamed raw eggs from hitting the bowl, and add brown sugar. Jujube paste 135g plus. The eggbeater quickly kills the yolk.
The second step is to beat the egg yolk liquid to death until it is strong enough to write and will not fade immediately. Add cooking oil twice, and stir evenly with electric egg beater at low speed each time. Sift in low-gluten flour in batches. Stir the cake paste to prevent defoaming. The mixed cake paste is sticky. If it is rare, it is caused by defoaming, so it is necessary to pay attention to the mixing method.
Step 3, pour the grinding tool, and soften it with baking tray, paper tube and red dates with boiling water. Boiled red dates can be peeled and put into a multifunctional cooking machine for crushing and baking. The electric oven is preheated in advance 10min, and the middle and lower layers are baked at 160℃ for 40min. Baking, cooling, and taking out the mold.
Tips; If you don't know if the jujube cake is cooked, you can stick it with a wooden sign and take out the wet birthday cake crumbs. The amount of sugar and oil can't be reduced any more. I have put it as low as possible. If you use small eggs under 65g for raw eggs, you need 4 eggs. I don't have to say I should adjust this.