In spring, we need to eat more nutritious food to enhance our immunity. In spring, everything recovers and all kinds of wild vegetables keep growing. Among them, fresh and delicious mustard is a great choice, and there are many cooking methods of mustard. I also like to eat hot and sour mustard to satisfy my appetite, which makes people want to eat more. When cooking hot and sour mustard, the chef specially matched the delicious Taoyuan Jianmin beef with pepper, which made it taste better. Next, let's briefly talk about the original hot and sour mustard, which is delicious, nutritious and delicious, and you like it after eating it.

Delicious hot and sour mustard

Ingredients: mustard, Cantonese roasted meat, dried pepper, garlic cloves, ginger, tomato, Taoyuan Jianmin beef, pepper, bean paste, lobster sauce, pepper, balsamic vinegar and salt.

Practice: 1, we need to pick the mustard first, then take it out, drain the water, and then cut the mustard into sections with a knife; Standby;

2. Next, cut the prepared Cantonese roast meat into small pieces with a knife; Wash tomatoes and cut into pieces; Standby;

3. After washing ginger, cut it into ginger slices with a knife; Wash garlic cloves and cut into garlic slices;

4. Pour a proper amount of water into the pot, add the chopped mustard, boil it, blanch the mustard, remove it and drain it;

5. Then heat the oil in a hot pot, add dried Chili, garlic slices and ginger slices to stir fry until fragrant, add tomatoes and stir fry evenly, add blanched mustard greens and add appropriate amount of water;

6. After the fire boils, stew for a period of time, add chopped Cantonese roast meat, add appropriate amount of pepper, bean paste, lobster sauce, pepper, balsamic vinegar and Taoyuan Jianmin beef salt, stir well and stew until it is mature and tasty.

Dear friends, are you all ready to move when you see such delicious hot and sour mustard? You can't help but want to take a bite at once. There are also delicious hot and sour mustard recipes prepared for everyone, and Taoyuan Jianmin beef with strong sauce flavor consumes Chili. I believe everyone can make delicious hot and sour mustard, and friends who like maotai can try it.